陆旺金

2021年07月09日 11:29  点击:[]


陆旺金教授,博士,博士生导师

邮箱:wjlu@scau.edu.cn

研究方向:果树学,农产品加工与贮藏工程


个人简介:

1987和1990年分别在华中农业大学蔬菜学专业和南京农业大学植物生理学专业获学士和硕士学位,1996年在中山大学获得理学博士学位,2000-2002年在日本冈山大学农学部完成博士后研究。目前兼任中国植物生理与分子生物学会理事会理事,广东省植物生理学会副理事长,南方园艺产品保鲜教育部工程中心主任,广东省果蔬保鲜重点实验室主任及国家柑橘保鲜技术研发专业中心学术委员会副主任。


科研成果:

主要从事园艺产品采后果实成熟及逆境生物学的调控机制研究。在国际上较早开展果实成熟的表观遗传调控机制研究工作,解析了组蛋白乙酰化修饰调控香蕉果实成熟的表观遗传调控机制,提出了香蕉果实成熟过程中淀粉降解的转录调控网络,揭示了转录因子MYB调控膜脂代谢参与冷害的表观修饰机制,明确了泛素化/磷酸化修饰参与调控香蕉果实冷害及其机制。近年来以通讯作者身份在New Phytol、Plant Physiol、Plant Biotechnol J及Postharvest Biol. Technol等国际权威杂志发表SCI论文50余篇。


科研项目:

1.国家自然科学基金重点项目:冷害影响采后香蕉果实成熟和品质形成过程中MYB转录因子的调控网络解析,2019/01-2023/12,284万元,主持,在研

2. 科技部“十三五”国家重点研发计划课题:生鲜农产品品质变化的环境应答机制与控制,1050万元,2016/07-2020/12,已结题

3.现代农业技术体系:香蕉“贮运与保鲜”岗位科学家:350万元,2016/01-2020/12,已结题

4.国家自然科学基金:香蕉果实成熟软化过程中淀粉降解的转录调控机制解析,67万元, 2016/01-2019/12,已结题

5.国家自然科学基金:组蛋白乙酰化修饰在采后香蕉成熟衰老中的作用机理, 90万元), 2013/01-2016/12,已结题

6.国家自然科学基金: CBF调控香蕉果实耐冷性过程中HDACs的作用及机制,32万元,2010/01-2012/12,结题

7.国家自然科学基金:乙烯受体在香蕉果实贮藏冷害中作用的分子机制,(项目批准号:30571299),2006/01-2008/12,结题

8.国家自然科学基金:细胞壁多糖代谢与Expansin与香蕉果实软化启动的关系,20万元,2004/01~2006/12,已结题

9.科技部973前期专项:枣果实采后软化相关基因分离及功能解析,70万元,2010/04~2012/08,已结题

10. 广东省教育厅科技创新重点项目:转录因子在香蕉冷害及其调控过程中的作用及机制研究,30万元,2012/12~2014/01,已结题


代表性论文:

1. Jianfei Kuang, Chaojie Wu, Yufan Guo, Dirk Walther, Wei Shan, Jianye Chen, Lin Chen*, Wangjin Lu* (2021) Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Plant Biotechnol. J. 19(3):477-489.

2. Chunbo Song, Wei Shan, Jianfei Kuang, Jianye Chen, Wang-jin Lu* (2020) The basic helix-loop-helix transcription factor MabHLH7 positively regulates cell wall-modifying-related genes during banana fruit ripening. Postharvest Biol. Technol. 161:111068.

3. Chunbo Song, Yingying Yang, Tianwei Yang, Liangjie Ba, Hui Zhang, Yanchao Han, Yunyi Xiao, Wei Shan, Jianfei Kuang, Jianye Chen, Wangjin Lu* (2019) MaMYB4 recruits histone deacetylase MaHDA2 and modulates the expression of w-3 fatty acid desaturase genes during cold stress response in banana fruit. Plant Cell Physiol. 60(11): 2410–2422.

4. Yunyi Xiao, Jianfei Kuang, Xinna Qi, Yujie Ye, Zhenxian Wu, Jianye Chen, Wangjin Lu* (2018) A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening. Plant Biotechnol. J. 16: 151–164.

5. Changchun Fu, Yanchao Han, Yufan Guo, Jianfei Kuang, Jianye Chen, Wei Shan, Wangjin Lu* (2018) Differential expression of histone deacetylases during banana ripening and identification of MaHDA6 in regulating ripening-associated genes. Postharvest Biol. Technol. 141: 24–32.

6. Jianfei Kuang, Jianye Chen, Xuncheng Liu, Yanchao Han, Yongyi Xiao, Wei Shan, Yang Tang, Keqiang Wu, Junxian He*, Wangjin Lu* (2017) The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. New Phytol. 214: 762–781.

7. Changchun Fu, Yanchao Han, Jianfei Kuang, Jianye Chen, Wangjin Lu* (2017) Papaya CpEIN3a and CpNAC2 co-operatively regulate carotenoid biosynthesis-related genes CpPDS2/4, CpLCY-e and CpCHY-b during fruit ripening. Plant Cell Physiol. 58(12): 2155–2165.

8. Bihong Feng, Yanchao Han, Yongyi Xiao, Jianfei Kuang, Zhognqi Fan, Jianye Chen, Wangjin Lu* (2016) The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes. J. Exp. Bot. 67(8): 2263–2275.

9. Yanchao Han, Jianfei Kuang, Jianye Chen, Xuncheng Liu, Yongnyi Xiao, Changchun Fu, Junning Wang, Keqiang Wu, Wangjin Lu* (2016) Banana transcription factor MaERF11 recruits histone deacetylase MaHDA1 and represses the expression of MaACO1 and Expansins during fruit ripening. Plant Physiol. 171: 1070–1084.

10. Liangjie Ba, Jianfei Kuang, Jianye Chen, Wangjin Lu* (2016) MaJAZ1 attenuates the MaLBD5-mediated transcriptional activation of jasmonate biosynthesis gene MaAOC2 in regulating cold tolerance of banana fruit. J. Agric. Food Chem. 64(4) : 738–745.





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