单伟

2021年07月07日 16:35  点击:[]


单伟 副教授,博士,硕士生导师

邮箱:shanwei@scau.edu.cn

研究方向:果蔬采后贮藏保鲜技术,果实采后生理与分子生物学


个人简介:

2012年在华南农业大学园艺产品采后科学专业获硕士学位,2016年在华南农业大学果树学专业获博士学位。2016年以首聘副教授引进华南农业大学园艺学院采后科学与技术系任教。现为国家香蕉产业技术体系贮运与保鲜岗位成员,广东省果蔬保鲜重点实验室成员。


科研成果:

主要从事果蔬品质形成和维持的生物学基础研究。开展了果蔬采后过程中的泛素化等蛋白质修饰研究,解析了转录因子及其翻译后修饰在果蔬采后生物与非生物胁迫应答和成熟与品质形成中的作用机制。近年来以第一或通讯作者身份在Journal of Pineal Research、Plant Physiology、Journal of Experimental Botany、Plant Cell and Environment、Molecular Plant Pathology、Journal of Agricultural and Food Chemistry等杂志发表SCI论文10余篇。


科研项目:

1. 国家自然科学基金青年基金,香蕉热激转录因子MaHsfs调控果实青皮熟的机制分析,2018/01-2020/12,25万,主持,已结题;

2. 广东省自然科学基金-博士启动:香蕉MaNAC10转录因子调控果实成熟的机制解析,2018/05-2020/04,10万,主持,已结题;

3. 国家自然科学基金面上项目,MaMYB60转录因子及其泛素化修饰调控香蕉果实青皮熟的机制分析,2021/01-2024/12,58万,主持,在研。


代表性论文:

1. Wei Shan, Jianfei Kuang, Wei Wei, Zhongqi Fan, Wei Deng, Zhengguo Li, Mondher Bouzayen, Julien Pirrello; Wangjin Lu, Jianye Chen* (2020) MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening. Plant Physiology. 184(2): 1153-1171.

2. Wei Wei, Jianye Chen, Zexiang Zeng, Jianfei Kuang, Wangjin Lu, Wei Shan* (2020) The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. International Journal of Molecular Sciences. 21(24): 9386.

3. Wei Shan #, Yufan Guo #, Wei Wei, Jianye Chen, Wangjin Lu, Debao Yuan, Xinguo Su*, Jianfei Kuang* (2020) Banana MaBZR1/2 associate with MaMPK14 to modulate cell wall modifying genes during fruit ripening. Plant Cell Reports. 39: 35-46.

4. Xiaoli Tan, Zhongqi Fan, Jianfei Kuang, Wangjin Lu, Russel J. Reiter; Prakash Lakshmanan, Xingguo Su, Jie Zhou, Jianye Chen*, Wei Shan* (2019) Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs-mediated abscisic acid biosynthesis and chlorophyll degradation. Journal of Pineal Research. 67: e12570.

5. Wei Wei, Meinv Cheng, Liangjie Ba, Runxi Zeng, Donglan Luo, Yonghua Qin, Zongli Liu, Jianfei Kuang, Wang-jin Lu, Jianye Chen, Xinguo Su*, Wei Shan* (2019) Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes HpINV2 and HpSuSy1. International Journal of Molecular Sciences. 20:1890.

6. Yufan Guo#, Wei Shan#, Shumin Liang, Chaojie Wu, Wei Wei, Jianye Chen, Wngjin Lu, Jianfei Kuang* (2019) MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Physiologia Plantarum. 165: 555-568.

7. Zhongqi Fan, Xiaoli Tan, Jianwen Chen, Zongli Liu, Jianfei Kuang, Wangjin Lu, Wei Shan*, Jianye Chen* (2018) BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation. Journal of Agricultural and Food Chemistry. 66: 9399-9408.

8. Zhongqi Fan, Jianye Chen, Jianfei Kuang, Wangjin Lu, Wei Shan* (2017) The Banana Fruit SINA Ubiquitin Ligase MaSINA1 Regulates the Stability of MaICE1 to be Negatively Involved in Cold Stress Response. Frontiers in Plant Science. 8: 995.

9. Wei Wei, Zhongqi Fan, Jianye Chen, Jianfei Kuang, Wangjin Lu, Wei Shan* (2017) A Banana PHD-Type Transcription Factor MaPHD1 Represses a Cell Wall-Degradation Gene MaXTH6 during Fruit Ripening. Horticultural Plant Journal. 5: 190-198.

10. Wei Shan, Jianye Chen, Jianfei Kuang, Wangjin Lu* (2016) Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against Colletotrichum musae. Molecular Plant Pathology. 17: 330-338.

11. Wei Shan, Jianfei Kuang, Wangjin Lu, Jianye Chen* (2014) Bananafruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involvedin cold stress through interacting with MaCBF1. Plant Cell and Environment. 37(9): 2116-2127.

12. Wei Shan#, Jianfei Kuang#, Lei Chen, Hui Xie, Huanhuan Peng, Yunyi Xiao, Xueping Li, Weixin Chen, Quanguang He, Jianye Chen*, Wangjin Lu* (2012) Molecular characterizationof banana NAC transcription factors and their interactions with ethylenesignalling component EIL during fruit ripening. Journal of Experimental Botany. 63(14): 5171-5187.




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